Rapeseed cake is obtained after pressing vegetable oil from prepared oilseeds. The cake has a high energy value and the remainder of the crude oil. It is one of the constituents of the feed for the diet of cattle, as it has milk-producing properties. The high protein content allows you to increase the fat content of milk, and the low amount of fiber makes it possible to combine the cake with other feeds.
It is available in the form of a shell, fractured particles or in the form of light brown or gray granules. It is an easily digestible, high-energy feed additive that can be fed to both juveniles and adults.
