Soy
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Quality measures: humidity 9%, grain admixture 5%, foreign аdmixture 1%,
Soybeans and the products made from them are an excellent feed additive for agricultural sector. They are characterized by a high protein content and, as a result, amino acids, a rich energy base and good digestibility. For ease of use, beans are processed into seed cake, oilseed, oil, protein isolate and other products. The most popular and common foods made from this plant are milk, meat and cheese (they are the basis of the diet of most vegetarians).
