Food rye
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Quality measures: humidity 14%, grain admixture 5%, foreign аdmixture 1%, falls number от 200,
The main culinary use of products that are made from rye grains is the use of rye flour for the production of bakery products. In addition, rye grains are used as raw materials for malt, which is necessary for the preparation of the original Russian kvass (bread drink). It is used in animal feeding in limited quantities and only in case of a lack of other grain feeds.
