Food wheat
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Quality measures: humidity 14%, gluten от 20 до 30, falls number от 250, белок от 11,5 до 16,8,
Main cereal, one of the most important international trade goods. Wheat grains account for 2/3 of all world grain exports. All wheat varieties are subdivided into spring and winter wheat. Spring wheat is sown in spring, winter wheat is sown before winter, in autumn. The main area of application is the production of bakery products, cereals and alcohol. At the same time, wheat is used in agricultural complexes as the main and additional feed product. The value of this cereal is determined by the content of useful microelements, some of which are proteins, fats and carbohydrates.
