Sunflower seed cake is a product that is obtained in the process of pressing the oil and it is the remnants of the seed kernels. The high energy value of sunflower seed cake is due to the presence of a large amount of vegetable oil in its composition. It is also high in fat and protein. The oil contained in the seed cake contains polyunsaturated fatty acids, tocopherol, phospholipids, which have a positive effect on the development and productivity of animals. Thanks to this, sunflower seed cake is an indispensable component in the development of feed rations for farm animals and poultry.
